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New Years 2009 5 course dinner
Served 5pm - 10pm
1st course Sweet potato & apple chipotle soup
2nd course
Mixed green salad with white balsamic vinaigrette, candied walnuts and dried cranberries
Blue cheese caesar salad
Spinach and beet salad with a hot maple bacon dressing
3rd course
Selection of imported and domestic cheeses
4th course
Leg of Lamb served with a sage demi glaze, asiago mashed potatoes and baby carrots
Seared Scallops with a smoked salmon dill sauce served with spinachred pepper risotto
Three Cheese Herb Ravioli with a port wine dough served with a tomato mushroom ragu and garnished with a pesto buerre blanc
Grilled Beef Tenderloin served with a bacon blue cheese sauce,asiago mashed potatoes and baby carrots Baked Chicken breast served with spinach roasted red pepper risotto and tomato basil cream 5th Course All three desserts included Mixed Berry Mousse
$35.00 per person
1137 N. Old World Third Street
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