Small Plates
|
| MEATBALLS served in Creamy Garlic Parmesan Sauce | 5.75 |
| BRUSCHETTA | 5.95 |
| SPINACH ARTICHOKE DIP | 6.75 |
| PORTOBELLO MUSHROOM FRIES | 6.25 |
| DRUNKEN MANGO SHRIMP coconut crusted shrimp served with mango vodka infused sauce | 8.00 |
| BAKED BRIE with Caramel and Candied Pecans | 8.50 |
| CRAB CAKES southwester crab cakes served with chipotle aoili | 9.00 |
| LOBSTER BITES lightly breaded lobster meat served with a thai aoili | 9.00 |
Soups & Salads
|
| Soup of the Day | market price |
| CAESAR SALAD | 6.50 |
| ADD CHICKEN or SHRIMP | 8.50 |
| ADD STEAK | 11.00 |
| MONDO SALAD Mixed Greens with Brie, Candied Pecans, Apples, and Balsamic Vinaigrette | 7.50 |
| TORTELLINI CHICKEN SALAD Spinach, Sun-dried Tomatoes, Artichokes, Onions & Balsamic Vinaigrette | 8.00 |
Pizzas
|
| BBQ CHICKEN with Pinenuts and Peppercini | 6.75 |
| MONDO with Alfredo, Feta, Spinach, and Artichokes | 6.50 |
| MEAT LOVERS with Pepperoni, Sausage, Bacon, and Ham | 7.00 |
| MAUI Pinneapple, Shrimp, and Sun-dried Tomato | 8.50 |
Burgers & Sandwiches
|
| CLASSIC BURGER Cheese Burger, Any Way You Like It | 7.25 |
| EASTSIDE DARK BBQ BURGER eastside dark bbq sauce, bacon, and cheddar cheese | 7.95 |
| SPINACH BURGER Topped with Spinach Artichoke Dip | 7.95 |
| CHICKEN CAESAR SANDWICH Grilled with parmesan cheese, caesar dressing and romaine lettuce | 7.50 |
| FAT BOY BURGER with Bacon, Mushroom, Cheddar, and Onion | 7.95 |
Pastas
|
| FETTUCCINE CHICKEN Alfredo Sauce with Sun-dried Tomatoes, and Scallions | 13.95 |
| CHICKEN TORTELLINI Cheese Tortellini with Tomato Cream Sauce, Artichoke, and Portobello | 13.95 |
| SHRIMP PESTO garlic, scallions, shrimp, mushrooms, roasted red peppers, tossed with fettuccine and a whit wine pesto sauce | 14.95 |
| LOBSTER RAVIOLI with Champagne Butter Sauce | 17.95 |
| ASPARAGUS RAVIOLI with Creamy White Wine Sauce | 15.95 |
| THREE CHEESE RAVIOLI with a tomato amd mushroom ragout and pesto buerre blanc | 15.95 |
| PORCINI MUSHROOM RAVIOLI with Creamy Portobello Mushroom Sauce | 13.95 |
Entrees
|
| STUFFED CHICKEN BREAST Breast of chicken stuffed with pineapple and feta cheese, served with basmati rice and sauteed asparagus with a citrus buerre blanc. | 16.00 |
| MAHI MAHI Pan seared Mahi Mahi served with basmati rice and sauteed asparagus with a chilled guava sauce | 20.00 |
| GRILLED USDA SELECT STEER TENDERLOIN corriander crusted tenderloin with a bacon dijon sauce, four cheese gratin and sauteed spinach | 23.00 |
| PAN FRIED PORK CHOP served with a four cheese gratin, sauteed spinach and a roasted red pepper and basil bisque | 18.00 |
| EASTSIDE DARK BBQ SHORT RIBS Short ribs braised in Eastside Dark beer, served with East Dark cheese tortellini and sauteed spinach | 17.00 |
Fondue
|
| NEUCHATEL SWISS CHEESE | 21.95 |
| BAVARIAN CHEDDAR | 20.95 |
DessertsNew desserts daily
|
| CHOCOLATE FONDUE Dark Ambrosia Chocolate, Serves Two | 12.00 |
| BOURBON PECAN PIE | 7.00 |
| KEY LIME PIE | 7.00 |
